Jiaogulan (Gynostemma pentaphyllum) is a herbal tea made from hand-picked fresh leaves grown in Pingli, an ecological, pollution-free natural environment. The whole leaves are steam-treated to preserve their fresh character and nutrition.

Flavor & Appearance

The leaves are thin and curly, and the brewed liquor is green, lightly fragrant and sweet without any added sugar. The infused leaves unfurl and show a fresh, tender color.

How to Brew

Take 5g of Jiaogulan tea, add boiling water, and steep for 3 minutes before drinking. The leaves can be re-steeped repeatedly until the taste grows light.

Storage

Keep in a cool, dry place. Shelf life is 18 months; see the packaging for the production date.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.