Pure sea salt slowly smoked above a hickory wood fire delivers a clean, powerful BBQ hickory flavor without harshness or bitterness. Hickory is an iconic barbecue flavor that adds an aromatic, intensely smoky bacon note to any food it garnishes.
How to Use
Ready to use. Use in rubs or as a finishing salt to bring fresh-off-the-grill flavor to meat and seafood. Try it on grilled vegetables, salads, and popcorn for a smoky twist on a classic, or use it to create homemade BBQ sauces and salad dressings — a sprinkle also enhances store-bought sauces.
Ingredients & Quality
Fine grain smoked hickory sea salt. Non-GMO, with no MSG, soy, gluten, dairy, or anti-caking agents. Packaged in a U.S.A. SQF quality code, organic compliant facility. This salt does not supply iodide, a necessary nutrient.
| Product Type | Smoked Sea Salt |
| Flavor | Hickory Smoked |
| Form | Fine Grain |
| Container Type | Shaker |
| Diet Type | Kosher |
| Specialty | Organic, Ready to Use |
| Cuisine | American |


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